In 100 g (Grams) of Mayonnaise, made with tofu there is 31.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mayonnaise, made with tofu.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mayonnaise, made with tofu

Mayonnaise, made with tofu is a type of Fats and Oils. The most significant nutrients in Mayonnaise, made with tofu are listed below.

Water	56.33 g	56.33%
Energy (calorie)	322 kcal
Energy (joule)	1348 kJ
Protein	5.95 g	5.95%
Total lipid (fat)	31.79 g	31.79%
Ash	2.87 g	2.87%
Carbohydrate, by difference	3.06 g	3.06%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	0.85 g	0.85%
Calcium, Ca	53 mg	0.05%
Iron, Fe	0.27 mg
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	49 mg	0.05%
Potassium, K	66 mg	0.07%
Sodium, Na	773 mg	0.77%
Zinc, Zn	0.4 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.399 mg
Selenium, Se	1.6 µg
Fluoride, F	0.4 µg

Nutrients in Mayonnaise, made with tofu